Turning up jaw temperature before locating a sachet leak can scorch the laminate, worsen warm-seal distortion, and bake product residue onto the sealing bars. When a flat sachet leaks or peels open, record the exact seal edge and lane first, then separate product contamination, jaw contact, cooled peel strength, and warm hot-tack handling before changing a single machine setting.

Use the decision table and trial log below to separate contamination, jaw contact, heat-sealing conditions and warm-seal loading. Change one input at a time, then repeat the agreed checks on your actual product and film.

Input or observation to lockWhat to record on the unitWhy it comes before a setting change
Exact failure locationTop cross-seal, bottom cross-seal, left/right side seal, fold, or corner overlapSeparates dosing contamination at the top seal from web tracking or overlap bridging
Lane identity (on multi-lane units)Specific lane number vs all lanes across the webOne bad lane points to a nozzle, slitter, or local jaw wear; all lanes point to film, timing, or main jaw setup
Empty-pouch vs filled-pouch comparisonWhether dry empty film seals cleanly at the same speed and settingsIf empty sachets seal tightly but filled sachets leak, investigate dosing cut-off, dust, or product weight first
Failure timingImmediately at jaw opening/discharge (warm) vs after cooling and pressure testingDistinguishes warm hot-tack separation from cooled seal integrity or peel-strength issues
Film roll and splice historyRoll lot ID, laminate structure, and whether failure started at a roll changeIdentifies changes to investigate in winding direction, film structure, thickness or surface properties
Jaw surface and impression checkVisual cleanliness of serrations and an impression using the paper specified for the jaw type and temperatureHelps identify uneven contact for the machine technician to investigate before altering controller setpoints

How do seal integrity, peel strength and hot tack differ on a flat sachet?

Separate seal integrity, seal or peel strength, and hot tack when recording a failed pack. They describe leakage paths, separation force and the strength of a still-warm seal, respectively. Select the test and observation timing for the property being assessed. A. Hatzopoulos’ sealing guide discusses these separate checks.

Heat sealing brings compatible sealant surfaces together under heat, pressure and contact time. The suitable settings depend on the converted film and sealing arrangement. Review the material’s sealing range with the film supplier and check temperature, dwell and jaw contact together.

Seal propertyWhat it measuresHow failure looks on a flat sachetWhy raising temperature blindly can backfire
Seal integrityWhether the fused band forms a continuous, leak-tight barrier with no open channelsCapillary leaks, pinholes, or unsealed paths through product residue, wrinkles, or multi-layer corner transitionsExtra heat bakes trapped powder or liquid into the seal and distorts film around unpressed channels
Seal / peel strengthThe force required to separate the seal after the sachet has cooled to room temperatureCooled seal peels open too easily in transit, or welds so hard that the tear notch cannot open the pack cleanlyThe usable sealing range depends on the material and running conditions; excessive heat can distort or damage the film
Hot tackThe strength of the seal while it is still warm immediately after the sealing jaws open"Mooning" (crescent-shaped pull-back) or full opening at the cross-seal as the product drops or the knife actsToo much heat keeps the sealant molten longer after jaw release, reducing its warm holding strength

Greener Corporation’s sealing guidance describes an effective range between seal initiation and film distortion under the operating conditions. Faster cycling reduces the available heat-transfer time, while slowdowns can increase it. Review jaw contact, dwell and temperature together against the film’s sealing window. If packs open while warm, investigate hot tack and discharge loading, then verify both cooled seal strength and leakage after any adjustment.

LINEVO sauce sachet machine with an open front guard and horizontal sealing assemblies

LINEVO catalog photograph. The open front guard exposes the filling and sealing area for configuration and access review.

Which symptom points to contamination, jaw contact or film condition first?

Inspect rejected sachets by edge and by lane before adjusting the machine. A 3-side or 4-side seal sachet has distinct stress zones: the longitudinal side seals, the bottom cross-seal that takes the fill drop, the top cross-seal that closes through the dosing path, and the corner intersections where side and cross seals overlap.

Use this symptom-to-check decision tree to pick the first physical check:

Observed symptom & locationFirst physical check (before changing settings)Primary mechanism to rule in or outNext controlled action
Leaks at the top cross-seal only on filled sachets (empty film seals cleanly)Watch nozzle cut-off for liquid tails/splash or check airborne dust settling on the seal bandProduct contamination preventing sealant fusion (liquid dosing or powder dosing)Check fill-to-jaw timing, nozzle shut-off, dust extraction, or wipe jaw faces; do not raise heat to burn through product
Seal strong on the left edge/lanes and weak or leaking on the right edge/lanesIsolate machine per manual, clean jaw faces, and take an impression with the paper specified for the jaw type and temperatureNon-parallel jaws, uneven spring/clamping balance, worn serrations, or local heater/sensor faultCorrect mechanical jaw alignment or replace worn facing/silicone pads before altering controller temperature
Pinholes or leaks right where side seals overlap the top or bottom cross-sealInspect the multi-layer transition step (where 2 layers become 3 or 4 layers) and check film fold alignmentInsufficient resin flow or pressure bridging at sudden thickness transitionsVerify web forming alignment and jaw serration contact across the overlap; review laminate sealant thickness with the film supplier
Cross-seal stretches, "moons," or pops open immediately after jaw release or cut-offCompare warm sachets at discharge against sachets allowed to cool undisturbed; check cross-seam residueHot-tack failure from warm mechanical stress or overheating the sealant past its melt windowCheck whether reducing temperature (with verified jaw contact) or adding cooling air stabilizes the warm seal
Wrinkles or diagonal creases running through the sealed bandTrace film path from unwind roll through dancer rollers, slitter blades, and forming collar/guidesUneven web tension, off-center roll core, or misaligned pull rollers (how sachet machines work)Square the unwind roll and balance web tension upstream before adjusting the sealing station
Sudden weak or non-bonding seals across all lanes right after mounting a new film rollTest which side of the web is the sealant layer and compare roll lot certificatesIncorrect winding or mating seal surfaces, film thickness changes, or changed surface propertiesVerify film winding diagram and test a retained reference roll on the same machine settings

How do you verify jaw contact and clean-seal conditions before touching temperature?

When a flat sachet fails a leak check, verify mechanical contact and seal-zone cleanliness before changing the recipe on the HMI. Converter and tooling troubleshooting guides highlight three checks that do not alter your baseline parameters:

  1. Inspect and clean the sealing tools. Melted film deposits, carbonized product residue, or damaged PTFE tape and silicone rubber backings create high and low spots along the jaw face. Follow the machine's lockout and safety isolation procedure before cleaning or inspecting any jaw assembly.
  2. Use the specified impression method. Greener’s carbon-impression guidance distinguishes paper choice by jaw type and temperature. Have a trained technician follow the machine-approved procedure and label the impression with machine, jaw pair, direction and test conditions. Uneven marks call for investigation of contact, alignment, pressure and wear. Plain paper can hide details, as Greener’s diagnostic examples demonstrate.
  3. Compare controller setpoints with actual jaw surface temperature. Distinguish the controller setpoint from its measured process value. The process value reflects the sensor location; neither value maps the temperature across the entire sealing face. If a heating element is aging or a thermocouple is loose, one section of the bar can run cold while the display looks normal.

Once jaw contact is verified, run a dry-cycle vs. wet/filled-cycle split check:

  • Stop the doser and run a short strip of empty sachets on the same film roll at the same cycle speed.
  • If the empty sachets pass your seal-integrity and peel checks, the film and jaw settings are capable of sealing at that speed. This directs the next checks toward conditions introduced during filling: powder dusting into the closing jaws, a viscous liquid string hanging from the nozzle, foam rising into the top seal zone, or product weight pulling on a warm bottom seal.
  • On multi-lane sachet machines, label each strip by lane number (Lane 1 through Lane N) before cutting or collecting packs. Once loose sachets mix in a discharge chute, you cannot tell whether leaks are scattered across lanes or concentrated in one lane.
LINEVO multi-lane powder machine with servo drives and auger outlets above the forming section

LINEVO catalog photograph. The servo drives and multiple powder outlets show the dosing arrangement above the forming and sealing section.

How do you log single-variable sealing trials by lane and seal edge?

When physical cleanliness and jaw alignment are confirmed and a parameter adjustment is still required, change one variable per run and record the result against a locked baseline. Changing temperature, cycle speed (dwell time), and jaw pressure at the same time makes it impossible to tell which adjustment solved the leak—or which one introduced film shrinkage or delamination.

Copy this blank Single-Variable Sachet Seal Trial Log for shop-floor troubleshooting or pre-shipment product and film sample testing. Leave any unmeasured cell as Unknown / verify on the unit rather than guessing a value.

Trial record fieldBaseline (Run 0)Trial Run 1 (Change 1 variable)Trial Run 2 (Change 1 variable)Recording & verification rule
Product identity, batch & fill temperatureUnknown / verify on the unitLock to Run 0Lock to Run 0Keep identical across runs; record temperature with unit
Film roll ID, structure & total thicknessUnknown / verify on the unitLock to Run 0Lock to Run 0Same roll and splice state; note sealant layer material if known
Sachet format, width × length & seal widthUnknown / verify on the unitLock to Run 0Lock to Run 0Specify 3-side or 4-side seal and nominal seal band width
Lane number(s) & exact seal edge inspectedUnknown / verify on the unitLock to Run 0Lock to Run 0Sample and label specific lanes (L1, L2, etc.) and edges (Top, Bottom, Left, Right, Corner)
Jaw contact & cleanliness pre-checkUnknown / verify on the unitLock to Run 0Lock to Run 0Confirm clean serrations and even paper/NCR impression before Run 0
Dosing state (empty dry film vs filled dose)Unknown / verify on the unitRecord stateRecord stateRun dry empty film first if contamination is suspected
Cycle rate (cycles/min) / effective dwellUnknown / verify on the unitRecord settingRecord settingKeep constant unless dwell time is the single variable under test
Longitudinal & cross-seal temperature (set vs measured)Unknown / verify on the unitRecord settingRecord settingRecord both controller setpoint and verified surface reading if available
Jaw pressure / mechanical clearance settingUnknown / verify on the unitRecord settingRecord settingRecord air regulator or mechanical setting with unit
Single variable changed in this runBaseline (none)Name the 1 changeName the 1 changeIf more than one input changed, mark the run invalid and repeat
Hot-tack observation (warm at jaw release/chute)Unknown / verify on the unitRecord observationRecord observationNote any mooning, stretching, or opening before the pack cools
Cooled seal integrity check (method & result)Unknown / verify on the unitRecord resultRecord resultState the buyer-agreed test method (e.g., vacuum/pressure leak check) and pass/fail count per lane
Cooled peel / opening observationUnknown / verify on the unitRecord resultRecord resultNote clean peel, film tear, delamination, or channel gap after full cooling
Disposition & quality sign-offUnknown / verify on the unitRetain / reviseRetain / reviseSigned by operator or quality owner; retain sample packs with the log

How to read the completed trial log:

  • If Run 1 (empty film) passes integrity checks while Run 0 (filled) fails at the top cross-seal: lock your jaw temperature and pressure back to Run 0 and work on the dosing station—nozzle tip diameter, suck-back or shut-off valve timing, fill drop height, or dust hood extraction.
  • If cooled sachets pass peel strength in the center of the seal but leak at the four-layer corner or side-to-cross overlap: LD Pack's seal-failure analysis notes that sudden thickness changes at multi-layer intersections can prevent full resin fusion. Check whether the jaw serration pattern, pressure distribution, or film sealant thickness can caulk the transition step without scorching the two-layer area.
  • If lowering cross-seal temperature in Run 1 reduces warm "mooning" at discharge: verify in the cooled integrity row that the lower temperature still achieves full fusion across all lanes and at the lowest-temperature point of the jaw cycle.

What to send when preparing a flat-sachet sealing trial

If you are evaluating a flat sachet packaging machine—or planning a pre-purchase trial for a product that is dusty, oily, stringy, or heat-sensitive—send the inputs below so we can review which dosing cut-off, seal pattern, and trial checks fit your pack.

What to send usWhy we need itExample format
Product form, handling temperature & contamination behaviorIdentifies whether fine dust, oil film, liquid tails, or warm product load will reach the seal zoneText note or spec sheet (e.g., seasoning powder, sauce at fill temperature, or lotion)
Sachet format, outer dimensions & seal widthSets the 3-side or 4-side seal geometry, cavity volume, and multi-layer overlap areasDimensioned pack drawing or sample photo (mm × mm, tear notch position)
Film laminate structure & roll thicknessConfirms the inner sealant layer and total thickness before planning jaw setupFilm supplier datasheet (e.g., PET/ALU/PE thickness, or "not yet selected")
Target dose & lane requirementConnects cycle rate and lane count to effective dwell time and per-lane inspectionTarget g or ml per sachet and target output per minute or shift
Observed seal failure location (if troubleshooting an existing pack)Pinpoints whether the issue is top cross-seal contamination, corner overlap, or hot-tack pullMarked photo of failed sachets or completed rows from the trial log above

Send your product details, film structure, sachet drawing, target dose, and any observed seal failure location on WhatsApp to discuss a configuration and trial plan. Marking any open item as "unknown" or "not yet chosen" is completely fine. You can also review our sachet packaging machine buying guides for the broader selection sequence.

Define the seal-test and troubleshooting boundary

Use the agreed seal-strength or leak method for the material and intended package. ASTM F88 addresses seal strength under the chosen technique. ASTM D3078 addresses gross leaks in packages containing headspace gas; test sensitivity depends on the product, material and selected conditions. Test methods and acceptance limits are separate decisions. Record the setup, sampling and observed failure mode instead of applying a universal peel-force, vacuum or jaw-setting target.

Separate heat-sealability and seal-strength checks

ASTM F2029 concerns laboratory heat-seal preparation. ASTM F88/F88M concerns seal-strength measurement. Record the test conditions and use the package-specific acceptance criteria alongside visual and leakage checks.

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